Reservations and Inquiries

TEL 03-3492-2919

[The ultimate new Urutora course] Wagyu beef nigiri, Urutora Ruby, seasonal namul, tongue sashimi, and seared sushi are must-try!

[The ultimate new Urutora course] Wagyu beef nigiri, Urutora Ruby, seasonal namul, tongue sashimi, and seared sushi are must-try!

6000 yen(Tax included)

  • 16items
  • 4-45persons

[The ultimate new Urutora course] Wagyu beef nigiri, Urutora Ruby, seasonal namul, tongue sashimi, and seared sushi are must-try! A rich lineup of rare cuts! The final course is a special beef tendon curry.

Course menu

◇Top Tongue

◇6-second salted loin

◇<Rare cut> Misuji

◇<Rare cut> Oyster

◇<Rare cut> Rump

◇<Rare cut> Sirloin

◇Maruchou

◇Heart

◇Seasonal Namul Assortment

◇ Tongue sashimi

◇Grilled Wagyu beef sushi

◇ Assorted kimchi

◇Urutora Ruby

◇Salted Choreogi Salad

◇ Stone-grilled curry for the finale

◇Handmade desserts

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/09/03 update

じゅう兵衛 五反田本店

じゅうべい ごたんだほんてん

  • Address
    東京都品川区西五反田1-4-8 2F
  • Access
    JR Gotanda Station West Exit 1 minute walk / Toei Asakusa Line Gotanda Station Exit A1 1 minute walk / Tokyu Ikegami Line Gotanda Station Tokyu Store Exit 1 minute walk
  • Tel
    03-3492-2919
  • Business hours
    Mon-Fri: 17:00-23:00 (Last orders for food 22:30) Sat: 12:00~15:00 (Last order for food 14:15) 17:00~23:00 (Cooking LO 22:30) Sundays and holidays: 12:00~15:00 (last order for food 14:15) 17:00~22:30 (Last order for food 22:00)
  • Regular holiday
    None